Recipes

Buns

Buns

Ingridients

10 g.
270 ml
2 spoon
450 g.
50 g.
2 шт.
0,5 tsp.

Ingridients

dry yeasts
10 g.
milk
270 ml
sugar
2 spoon
flour
450 g.
butter
50 g.
eggs
2 шт.
salt
0,5 tsp.

Buns

Preparation
Dissolve yeast in milk, add eggs, mixed with sugar, melted butter, salt, flour. Knead dough, put in saucepan with warm water, to rise, spread in molds, grease with yolk and bake.
Buns

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