Recipes

Carp on vegetable "pillow" in sour cream sauce

Carp on vegetable "pillow" in sour cream sauce

Ingridients

1 шт.
120 ml
120 ml
2 шт.
1 шт.
120 ml
1 glass

Ingridients

carp
1 шт.
wine vinegar
120 ml
white wine
120 ml
carrot
2 шт.
onion
1 шт.
sour cream
120 ml
water
1 glass
ground black pepper
provence herbs
salt

I love fish very-very much. I know for sure that I am not one with such tastes.

Preparation
Clean carp. Wash cleaned fish, rub with salt and spices.
Carp on vegetable «pillow» in sour cream sauce
Wrap in cling film and refrigerate to marinate .If you need to bake quickly, you should leave it somewhere in warm place for an hour. If the reserve have unlimited amount of time it is best to leave in the refrigerator overnight.
Right before baking soak fish in a solution of vinegar with a glass of water for 10 minutes. Meanwhile, slice onion, dice carrot and fry vegetables in oil until soft. In form I have glass saucepan, spread the onion and carrots.

Put fish on top. I also salt it a bit. And pour it with mixture of wine and sour cream, sprinkle with greens.

Bake in heated at 180℃ oven, for about an hour. In 10 min before readiness open the lid, to brown the fish.


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Comments (2)

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+
0
Рибка вельми апетитна!!! Bon appetit!!!
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Ester

+
0
Смачного!!!
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olven17