Recipes

Pancakes with apple-lemon cream

Pancakes with apple-lemon cream
Ingridients
Dough
1 glass
1 glass
4 шт.
80 ml
3 spoon
2-3 glass
1 tsp.
0,5 tsp.
Cream
1 kg
100-200 g.
50-100 g.
2 spoon
2 tsp.
3 spoon
Dough
milk
1 glass
water
1 glass
eggs
4 шт.
vegetable oil
80 ml
sugar
3 spoon
flour
2-3 glass
baking soda
1 tsp.
salt
0,5 tsp.
Cream
apples
1 kg
sugar
100-200 g.
butter
50-100 g.
flour
2 spoon
ground cinnamon
2 tsp.
lemon curd
3 spoon

Pancakes with apple-lemon cream

Preparation

Pancakes

Combine all dry ingredients (only 2tbsp of flour), mix it.
Gradually pour mixture of milk and water, mix well, to avoid clumps.
Mix eggs with sugar, add in dough, mix well.
Now, if necessary, gradually add rest of dough, at the end add oil.
Dough should be thick, but beautifully poured in the pan.
Heat the pan well, grease with oil only the first time and bake our pancakes as usual.
Pile them up, when all the pancakes are baked, wrap them in bag, to steam them.
Pancakes with apple-lemon cream

Cream

Cream I saw here, for which many thanks to the author.
Wash apples,peel and grate them.
Pancakes with apple-lemon cream
Spread in pan and stew on medium heat.
Pancakes with apple-lemon cream
Meanwhile pour in other pan cinnamon and heat it for a few seconds.
Pancakes with apple-lemon cream
Add flour, sugar,
Pancakes with apple-lemon cream
mix and add to apples,
Pancakes with apple-lemon cream
mix and stew for 10 min, constantly stirring.
Pancakes with apple-lemon cream
Let it cool a bit, add butter and curd, mix, the cream is ready.
Pancakes with apple-lemon cream
Spread spoon of cream on each pancake, smear all over the surface and make a roll.
Pancakes with apple-lemon cream
U served with ice-cream, which spread on slightly heated in microwave pancakes.
Pancakes with apple-lemon cream
Bon Appetite

The recipe of pancakes is basic, very simple and easy, pancakes are always good, completely breaking the myth of the first pancake is always a flop.
Also pancakes can be made only with milk — they will be more tasty. When do only in the water, they are puffier.
Who has the time, you can separately mix egg whites and then add to the flour, then the cakes are puffier.
Oil must be added at the end, otherwise the pancakes will be tough.

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Comments (6)
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0
Маша, а сковорідка у тебе спеціальна для млинців?
Дуже оригінальна начинка!
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Dana

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Дякую Дана, ні сковорідка звичайна, з антипригарним покриттям, самий маленький розмір.
avatar

Masha

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0
Ммм, з морозивом, млинці на фото — так і просяться на десертик
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Dama

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0
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Masha

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0
Маша, ти суперспец по млинцям!
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Medunya

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0
У мене дуже діти люблю млинці, тому часто заказують і треба якось урізноманітнювати, щоб не проїлися.
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Masha