Recipes

Cake "Cherry"

Cake "Cherry"

Ingridients

Biscuit
3 шт.
0,5 glass
0,5 glass
10 g.
10 g.
1 spoon
Cream
50 g.
cherries (frozen)
2 шт.
400 ml

Ingridients

Biscuit
eggs
3 шт.
flour
0,5 glass
sugar
0,5 glass
baking powder
10 g.
vanilla sugar
10 g.
cocoa
1 spoon
Cream
black chocolate
50 g.
canned cherry
cherries (frozen)
Baileys liqueur
cottage cheese bar (sweet)
2 шт.
sour cream
400 ml

Cake «Cherry»
Products are calculated on form with a diameter of 20сm.
For cream and decor: 50 g of dark chocolate, canned cherries, frozen seedless cherries, Baileys liqueur, 2 sweet child cheeses, 400 ml of sour cream.

Preparation

Cake Cherry
Mix flour, sugar, baking powder, vanilla sugar and cocoa.
Cake Cherry
Mix eggs. Mix all the ingredients for biscuit. Pour dough in split form in shape of ring.
Cake Cherry
Bake at 180℃ for about 20-30 min. Meanwhile prepare cream. Mix sour cream with sugar, using mixer. Grate chocolate.
Cut cooled ring on 2 flat cakes. Soak upper cake from inside with Baileys liqueur (of course, if cake is not for children).
Cake Cherry
Smear lower cake with cream and spread on top defrosted cherries.
Cover with upper cake. Smear all the cake with cream. Sprinkle the cake with chocolate.
Cake Cherry
I decorated cake with pressed from culinary syringe child`s cheese and canned cherries.
Cake Cherry
Cake Cherry

Top of recipe "Cake "Cherry""

Comments (5)

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Смачний тортик
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Masha

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А применение сырка меня завораживает, надо будет попробовать и самой применить в креме.
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Dama

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я сырок первый раз использовала из-за лени не хотелось долго взбивать сливки, а в холодильнике оказался сырок. так теперь всегда его использую — в шприц впихнула, и украшаю, а подходит по вкусу и к сметанным кремам, и к сгущенке
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ilona

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какой чудесный тортик!
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OLYA-V

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Смачно!
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Medunya