Recipes

Thai eggs

Thai eggs
Ingridients
12 шт.
150 g.
100 ml
2 шт.
4 шт.
2 шт.
1 bunch
eggs
12 шт.
sugar
150 g.
soy sauce
100 ml
onion
2 шт.
garlic
4 шт.
chili pepper
2 шт.
ground coriander
1 bunch
vegetable oil

Thai eggs

Preparation:

Peel and chop onions and garlic. Cut peppers into thin semirings.

Pour oil into a casserole about 5 cm height, preheat well. Put onion, garlic and chili, cook for 2 minutes, then put vegetables into a paper towels.

Fry eggs in the same oil for 3-4 minutes. Put into a paper towels, cut into 4 pieces and put on a dish.

Mix soy sauce with sugar in stewpan and cook until sugar dissolve.

(I cooked for 5 minutes until sauce get thick)

Separate cilantro leaves, mix with fried onion, garlic and chili. Add to eggs and pour with sauce.

Bon appetite!

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Comments (2)
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о. прикольна тема. зараз спробую
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stfalcon

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да, нічого такі
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Scratch