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Thai eggs
Ingridients
Preparation:
Peel and chop onions and garlic. Cut peppers into thin semirings.
Pour oil into a casserole about 5 cm height, preheat well. Put onion, garlic and chili, cook for 2 minutes, then put vegetables into a paper towels.
Fry eggs in the same oil for 3-4 minutes. Put into a paper towels, cut into 4 pieces and put on a dish.
Mix soy sauce with sugar in stewpan and cook until sugar dissolve.
(I cooked for 5 minutes until sauce get thick)
Separate cilantro leaves, mix with fried onion, garlic and chili. Add to eggs and pour with sauce.
Bon appetite!
stfalcon
Scratch