Recipes

Marinated quail eggs

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Ingridients

quail eggs	10 шт.
garlic (cloves)	3 шт.
white wine vinegar (light)	100 ml
chili pepper	1 шт.
bay leaf	1 шт.
tarragon (twig)
mixture of peppers
parsley

For 2 porions

Ingridients

quail eggs	10 шт.
garlic (cloves)	3 шт.
white wine vinegar (light)	100 ml
chili pepper	1 шт.
bay leaf	1 шт.
tarragon (twig)
mixture of peppers
parsley

Bright snack for table! Easily prepared)))
Marinated quail eggs

Preparation

— boil and peel eggs.

— put in jar, add garlic and tarragon.
— pour in saucepan 100 ml of water, add vinegar, bay leaf, chopped chili pepper (boil).
— pour eggs with hot (not boiling!) marinade, cover with lid and put in fridge for 1 week.
Before serving roll eggs in chopped parsley, mix of peppers.