Recipes

Poached eggs

Poached eggs
Ingridients
eggs
salt
vinegar
butter
dill

Preparation

Bring water to a boil in small saucepan, pour 1 tsp of salt, pour 1 spoon of bvinegar and reduce heat to minimum.
Gently pour in water fresh egg.
Poached eggs
Boil for a few minutes to get «white bag», clotting of white.
Then gently with a slotted spoon remove the cooked egg and place it in another saucepan with cold water.

Lay chilled egg on a paper towel to remove excess moisture, then put in a bowl, pour melted butter, sprinkle with chopped dill and salt to taste.
Poached eggs

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Comments (3)
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0
такого ще не готувала...
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Lyuba

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0
жовток має бути варений?
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stfalcon

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0
Ні, він має бути рідким в мішечку з білка.
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Kagor