120 g. | |
70 g. | |
30 g. | |
2 spoon | |
2 spoon | |
For 4 porions |
cod liver |
120 g. |
cottage cheese |
70 g. |
onion |
30 g. |
mayonnaise |
2 spoon |
salt |
|
ground black pepper |
|
lemon juice |
2 spoon |
Very tender and tasty appetizer that tastes especially greased on dried piece of long loaf. Cod liver is in good harmony with pickled onions in lemon juice. Cheese adds silkiness and softness. Choose cheese of gentle consistency, not sour, and mayonnaise better prepare by yourself — then you can fully enjoy the wonderful taste.
Laran
Medunya
Koenigin
Medunya
Anyutka1993
cookorama.net/uk/blog/domashnij-hlib-svoyimy-rukamy/garbuzova-bulka.html
Medunya
Anyutka1993