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Appetizer from cod liver

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Medunya (Леся) Write a letter

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Ingridients

cod liver	120 g.
cottage cheese	70 g.
onion	30 g.
mayonnaise	2 spoon
salt
ground black pepper
lemon juice	2 spoon

For 4 porions

Ingridients

cod liver	120 g.
cottage cheese	70 g.
onion	30 g.
mayonnaise	2 spoon
salt
ground black pepper
lemon juice	2 spoon

Very tender and tasty appetizer that tastes especially greased on dried piece of long loaf. Cod liver is in good harmony with pickled onions in lemon juice. Cheese adds silkiness and softness. Choose cheese of gentle consistency, not sour, and mayonnaise better prepare by yourself — then you can fully enjoy the wonderful taste.

PREPARATION

Dice onion very finely. Pour with lemon juice and let it marinate for 10 min.
Grind cheese and mayonnaise in blender. It turns out as smooth, gentle mass.
Drain oil from cod liver. Mash liver with fork.
Combine cheese mass, liver, marinated onion. Salt and pepper to taste.

Bon Appetite!

Top of recipe "Appetizer from cod liver"

1519
Medunya
25 November 2014, 22:15
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- Dzyga,
- gutka,
- Laran,
- oksana_sadova,
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у нас печінка тріски не затримується й з"їдається одразу як відкивається баночка, мені завжди було цікаво як же можна розтягнути задоволення. Лесю, дякую за рецепт обов«язково випробую.

Laran