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Chocolate cream
Ingridients
There is a recipe of this cream on site from Lana, but mine is prepared by the original recipe, reference to which shared Lana.
Preparation
Break chocolate, add in milk, put on heat and stirring, wait to melt chocolate, once the mixture starts to boil remove from heat.
Mix yolks with sugar, starch and cocoa, stirring, slowly add yolk mass in in hot milk-chocolate (mu yolk mass was quite thick, so I added some milk form saucepan), put over low heat, and stirring heat till thickening of mass, I even didn`t put on heat, it thickens in this way.
Then shift mixture in bowl, add butter, and slightly mix all (I put in bowl with cold water).
Then spread mixture in bowls, cool in the fridge.
Serve sprinkled with grated pistachios.
Bon Appetite!
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