Recipes

Meringue with chocolate cream

Meringue with chocolate cream
Ingridients
Ingridients
4 шт.
150 ml
cream:
50 g.
2 spoon
1-2 spoon
Ingridients
egg whites
4 шт.
sugar
150 ml
vanilla
salt
cream:
butter
50 g.
condensed milk
2 spoon
cocoa
1-2 spoon

Meringue with chocolate cream

Preparation:
Whip whites with salt until thick foam (5 minutes), add vanilla and sugar spoon by spoon (5 minutes more). Spread out baking form with baking paper, oil a little.
Meringue with chocolate cream
Sqeeze small figured hills with cookie press. Put into preheated oven at 100 degree C (for about hour), then more 30 minutes at 50 degree C.
Meringue with chocolate cream
Whip cream with butter. condensed milk and cocoa.
Meringue with chocolate cream
Our hills spread with cream and bind together two pieces.
Meringue with chocolate cream
If you don't want to make cream so it doesn't necessary. Bon appetite!!!

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Comments (6)
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0
це такі хрумкі?
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Scratch

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0
так хрумкі і повітряно — ніжні.
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Masha

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0
Люблю безе, а його важко пекти? Кажуть що не у всіх виходить.
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Shef

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0
Так, не у всіх виходить, але я незнаю чому. Як на мене немає нічого складного, головне добре збити білки.
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Masha

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0
Безе завжди ніжні, смачненькі, солоденькі… АА, хочу!!!
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Alter_Ego

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0
Дякую всім.
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Masha