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Meringue with chocolate cream
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Preparation:
Whip whites with salt until thick foam (5 minutes), add vanilla and sugar spoon by spoon (5 minutes more). Spread out baking form with baking paper, oil a little.
Sqeeze small figured hills with cookie press. Put into preheated oven at 100 degree C (for about hour), then more 30 minutes at 50 degree C.
Whip cream with butter. condensed milk and cocoa.
Our hills spread with cream and bind together two pieces.
If you don't want to make cream so it doesn't necessary. Bon appetite!!!
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