Recipes

Nut cake with caramelized apples

Nut cake with caramelized apples
Ingridients
Ingridients
4 шт.
120 g.
70 g.
30 g.
25 g.
30 g.
Apple filling
2 шт.
25 g.
20 g.
1 tsp.
ground cinnamon (little)
Cream
2 шт.
80 g.
100 g.
50 ml
25 g.
vanilla (pod)
1 шт.
1 spoon
Glaze
100 g.
1 spoon
1-2 spoon
Decoration
100 g.
cinnamon (stick)
1 шт.
1 spoon
For 12 porions
Ingridients
eggs
4 шт.
sugar
120 g.
flour
70 g.
starch
30 g.
nuts
25 g.
butter
30 g.
Apple filling
apples
2 шт.
brown sugar
25 g.
butter
20 g.
flour
1 tsp.
ground cinnamon (little)
ground ginger
Cream
egg yolks
2 шт.
sugar
80 g.
butter
100 g.
milk
50 ml
nuts
25 g.
vanilla (pod)
1 шт.
calvados
1 spoon
Glaze
powdered sugar
100 g.
calvados
1 spoon
lemon juice
1-2 spoon
Decoration
nuts
100 g.
cinnamon (stick)
1 шт.
raisins
1 spoon
apple chips

For the second week with pleasure enjoy fellowship with book by Irina Chadeeva «Preparation of pies». Gift book design, 60 great baking recipes with color step by step photos. It is easy to cook by recipes, as description reflects the nuances of cooking. Of course I wanted to try to cook almost everything! And the first tested recipe became a nut cake with caramelized apples. Real autumn-winter cake, with the aroma of spices, sour apple, nutty taste!

Preparation

Nut cake with caramelized apples
Separate eggs in yolks and whites. Add to yolks half of sugar and mix into white mass. Separately mix whites into hard peaks, add remained sugar at the end.

Gently stir mixed yolks and whites, stirring from the bottom up. Add in few portions flour, mixed with starch and ground nuts. At the end pour melted butter, stir carefully. Cover bottom of form 20 сm with baking paper, grease with butter. Pour dough.

Bake at 200℃ for 30-35 min. Cool ready biscuit. Cut biscuit in 3 layers.

Cream: mix milk, sugar, yolks, add vanilla. Put mixture over low heat and, constantly stirring, boil mass to thickening. Cool to room tamperature.

Mix softened butter, add spoons of cooled custard, at the end of mixing add nuts and calvados. In the absence of calvados I added cognac.

For filling: peel apples and remove seeds, cut in pieces. Fry flour in dry pan into creamy state. Melt butter on pan, add sugar, apples, spices and cook over medium heat till softness of apples and thickening of liquid. Add fried flour, stir and cool.

Cake assembly: spread apple filling on flat cake.

Cover with second flat cake. Smear flat cake with half of cream, cover with flat cake and smear sides of cake with remained cream.

For glaze: mix sugar powder, calvados and lemon juice, whisk it. Heat glaze and top cake with it, try, not to touch glaze with cream.

Sprinkle sides and edge of cake with ground nuts (I sprinkled with almond petals).Decorate top with apple chips, raisins and stick of cinnamon. For chips cut apples in thin slices and cook in microwave at maximum power for 1.5 min.

Bon Appetite!

And another piece!

Top of recipe "Nut cake with caramelized apples"

Comments (6)
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0
Людочка, суперский тортик приготовила, угощай!А какие орехи у тебя в коржах?
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NONNAPINA

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С удовольствием бы угостила тортиком в натуре, но пока только виртуально! В коржах и креме грецкие орехи. Можно было и бока торта обсыпать молотыми грецкими орехами, но я обсыпала миндальными хлопьями. В рецепте не было указано какие орехи применять, так что думою можно брать орехи по своему усмотрению. Все равно вкусно будет!
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Mila

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Мілочко, такий гарний тортик. Дуже вишуканий вигляд і певна смак
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tori

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Дякую, Віта!
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Mila

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Чудовий торт. Він наче з книги вийшов наяву- такий подібний з книжковим. Навіть ще кращий, бо там зрізу нема, а тут видно усю красу зсерединиЗацікавила яблучна маса з обсмаженим борошном.
avatar

Medunya

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0
додала рецепт в обране! Має бути щось смачнюче. у вас він ще й так шикарно оформлений
avatar

Dzyga