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Pumpkin muffins
Pumpkin muffins
Recipe translations
Ingridients
wheat flour
150 g.
flour (coarse)
150 g.
baking powder
1 tsp.
salt
0,5 tsp.
ground cinnamon
0,5 tsp.
ground ginger
0,5 tsp.
ground cloves
eggs
1 шт.
vegetable oil
100 g.
sugar
120 g.
mashed pumpkin (from boiled pumpkin)
150 g.
walnuts
For 12 porions
wheat flour
150 g.
flour (coarse)
 150 g.
baking powder
1 tsp.
salt
0,5 tsp.
ground cinnamon
0,5 tsp.
ground ginger
0,5 tsp.
ground cloves
eggs
1 шт.
vegetable oil
100 g.
sugar
120 g.
mashed pumpkin (from boiled pumpkin)
 150 g.
walnuts

Inspired again by La patissiere I baked pumpkin muffins.

Pumpkin muffins

Preparation


Mix separately all dry, all wet, pour liquid in flour, quickly stir and not too strong, pour nuts, spread in molds and bake for 15-20 min in heated at 200℃ oven. That`s all. Fantastically fragrant and sunny muffins. Wonderful breakfast and wonderful «snack» on the job. And again I want to to emphasize that muffins — the amateur unsweetened baking and are significantly different from cakes bystructure — soft inside and crispy with a dense crust, which allows them to be stored for a long time.

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Comments (8)
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+1
красота!
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OLYA-V

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+1
Аха, сподобалось, додала в обране .
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Dama

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0
Отличные маффины!
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lakshmi

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0
очень красивые получились!!! а что такое «цинамон»?
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ilona

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0
корица
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Lana

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0
аааааа
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ilona

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Дуже люблю випічку з гарбузом! Мабуть, виставлю і свій варіант гарбузових кексів
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Medunya

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Сегодня испекла, вкусные очень! Даже не думала что из тыквы так вкусно может получиться, спасибо за рецептик! Отчет тут

cookorama.net/gallery/user/OLYA-V/15
avatar

OLYA-V


Recipes, Cakes and muffins, Pumpkin muffins