Recipes

Lean muffins with dried apricots

Name: Lean muffins with dried apricots
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: wheat flour 200 g.; sugar 3 spoon; baking powder 1,5 tsp.; apple puree 250 ml; dried apricots; nuts; ground cinnamon 1 tsp.; vegetable oil 4 spoon

Recipe translations

gutka (Катерина) Write a letter

Rating

+5836.00

User recipes (488)

Speed: Very quickly (30 minutes)
Difficulty: Easy
Method: Recipes for oven

Ingridients

wheat flour	200 g.
sugar	3 spoon
baking powder	1,5 tsp.
apple puree	250 ml
dried apricots
nuts
ground cinnamon	1 tsp.
vegetable oil	4 spoon

For 12 porions

Ingridients

wheat flour	200 g.
sugar	3 spoon
baking powder	1,5 tsp.
apple puree	250 ml
dried apricots
nuts
ground cinnamon	1 tsp.
vegetable oil	4 spoon

Preparation

1. Mix flour, sugar, baking powder, cinnamon and chopped dried apricots.
Lean muffins with dried apricots

2. In another bowl, mix the oil with apple puree.

3. Add apple mixture to the flour and mix to homogeneity.

4. Put the dough, filling half in special forms. Smooth with wet spoon. Sprinkle with chopped nuts.

5. Bake in the heated oven at 180℃ till golden color for 25-30 min. I used one form with paper molds, and another silicone- so didn`t smear them with oil.
Check the readiness with a wooden stick – it might come out from dough dry. If you wish, ready muffins can be sprinkled with powdered sugar.