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Recipes
Nut cakes
Ingridients
Preparation
Mix eggs with sugar.
Add all other ingredients, except nuts and flour. Mix it.
Add nuts and stir
, gradually adding flour, to get dough, as for cake.
Pour dough in molds, at about 2 / 3, cakes rise well.
Mine, as always, fell at the end
Bake for 20 — 30 min at 180 — 200℃.
Bon Appetite to all
OLYA-V
Masha