Recipes

Muffins "Pinacolada"

Recipe translations

Mariana (Мар"яна) Write a letter

Rating

+633.00

User recipes (47)

Speed: Quickly (1 hour)
Difficulty: Easy
Method: Recipes for oven

Ingridients

flour	210 g.
sugar	3/4 glass
baking powder	1 tsp.
baking soda (extinguish by vinegar or lemon juice)	1/2 tsp.
salt	1/3 tsp.
eggs	1 шт.
butter	50 g.
sour cream	200 ml
white rum	1 spoon
canned pineapples (finely chopped)	1 glass
syrup from pineapples	1/2 glass
coconut shavings	0,5 glass
glass

Ingridients

flour	210 g.
sugar	3/4 glass
baking powder	1 tsp.
baking soda (extinguish by vinegar or lemon juice)	1/2 tsp.
salt	1/3 tsp.
eggs	1 шт.
butter	50 g.
sour cream	200 ml
white rum	1 spoon
canned pineapples (finely chopped)	1 glass
syrup from pineapples	1/2 glass
coconut shavings	0,5 glass
glass

Muffins «Pinacolada»
Pinacolada — traditional Caribbean alcoholic cocktail containing rum, coconut milk and pineapple juice. And honestly, my favorite cocktail. And muffins join pineapple, coconut, rum! I got just delicious muffins, sweet, slightly moist inside, with creamy taste. For me, these muffins were a real discovery and a clear favorite. They are very simple and easy to cook, try for sure!

Preparation

Mix all wet ingredients: sour cream, rum, pineapple syrup, egg, melted butter.
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Mix dry ingredients: flour, sugar, baking powder, soda (slake it to avoid smell of soda in baking), salt.
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Mix dry and wet ingredients. Do not mix for too long, just to combine until a homogeneous structure.
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Add pineapples.
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Add coconut and stir.
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Spread dough in mold (I got silicone one), sprinkle with coconut, put in heated oven and bake for 30-35 min at 180 ℃. Pineapple may stick to mold, so if you bake in iron molds, it is best to put paper coasters. In silicone ones it did not stick, but I greased them before baking with oil.
Muffins