Recipes

Muffins "Pinacolada"

Muffins "Pinacolada"
Ingridients
210 g.
3/4 glass
1 tsp.
baking soda (extinguish by vinegar or lemon juice)
1/2 tsp.
1/3 tsp.
1 шт.
50 g.
200 ml
1 spoon
canned pineapples (finely chopped)
1 glass
1/2 glass
0,5 glass
flour
210 g.
sugar
3/4 glass
baking powder
1 tsp.
baking soda (extinguish by vinegar or lemon juice)
1/2 tsp.
salt
1/3 tsp.
eggs
1 шт.
butter
50 g.
sour cream
200 ml
white rum
1 spoon
canned pineapples (finely chopped)
1 glass
syrup from pineapples
1/2 glass
coconut shavings
0,5 glass
glass

Muffins «Pinacolada»
Pinacolada — traditional Caribbean alcoholic cocktail containing rum, coconut milk and pineapple juice. And honestly, my favorite cocktail. And muffins join pineapple, coconut, rum! I got just delicious muffins, sweet, slightly moist inside, with creamy taste. For me, these muffins were a real discovery and a clear favorite. They are very simple and easy to cook, try for sure!

Preparation
Mix all wet ingredients: sour cream, rum, pineapple syrup, egg, melted butter.
Muffins
Mix dry ingredients: flour, sugar, baking powder, soda (slake it to avoid smell of soda in baking), salt.
Muffins
Mix dry and wet ingredients. Do not mix for too long, just to combine until a homogeneous structure.
Muffins
Add pineapples.
Muffins
Add coconut and stir.
Muffins
Spread dough in mold (I got silicone one), sprinkle with coconut, put in heated oven and bake for 30-35 min at 180 ℃. Pineapple may stick to mold, so if you bake in iron molds, it is best to put paper coasters. In silicone ones it did not stick, but I greased them before baking with oil.
Muffins
Cool in molds completely. And enjoy!

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Comments (3)
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Смачненькі вийшли мафіни — таке гарне смакове поєднання
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Medunya

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Мафіни справді смачні- мої улюблені!
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Mariana

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Дуже ароматні кексики! Супер!
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Konffetka