350 g. | |
100 g. | |
400 g. | |
125 ml | |
1 tsp. | |
mashed pumpkin |
350 g. |
cheese |
100 g. |
wheat flour |
400 g. |
salt |
|
yogurt |
125 ml |
baking powder |
1 tsp. |
dried thyme |
|
ground cinnamon |
|
dried basil |
|
dried rosemary |
|
ground cloves |
|
Hello, dear friends!
Today I offer to cook fast pumpkin buns\ scones, which we do quickly and eat quickly too. The very speed, in one word. This recipe I call one of those «guests on the threshold» or «How to surprise husband for dinner while the baby sleeps».
In short, quickly write down the recipe and cook without hesitation.
Scratch
Anyutka1993
Scratch
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