Apple tart with nuts

Good day to you!
I present another recipe to flashmob — apple tart. As Lesya wrote Alian: still not too late.
Crumbly dough, apples and meringue — in one word: pleasure.
Recipe is from books by D. Tsvek «Sweet cookies ».

Preparation

DOUGH: Mix flour with sugar, grind with cooled diced butter.
Add yolks and quickly knead dough.
Roll dough in layer of 5-7 mm, spread in form and pierce with fork.
Bake cake in the heated oven at t 190-200*С for 20 min (the author got 210-240*С, but I decide to take this temperature).
P.S. I spread dough in form for tart and press it with glass bottom.



STUFFING: Peel and slice apples. Mix with sugar. Cook till thickness on medium fire, add some water.
Cool it. Add cleaned nuts. Mix it.



Spread stuffing on baked cake.



Spread «waves» of meringue (mix whites with sugar). Sprinkle with grinded nuts.
Bake at 180℃ till golden color.



With a cup of coffee — heavenly delight!

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