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Caramel-fruit pie

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User recipes (151)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for oven

Ingridients

tartlets (з рубаного тіста)	1 шт.
pears	1 шт.
plums	3 шт.
sugar	150 g.
water	50 g.
cream	200 ml
chocolate	30 g.
eggs	2 шт.

Ingridients

tartlets (з рубаного тіста)	1 шт.
pears	1 шт.
plums	3 шт.
sugar	150 g.
water	50 g.
cream	200 ml
chocolate	30 g.
eggs	2 шт.

Caramel-fruit pie

Preparation

Pour sugar with water and cook on a strong heat, until mixture begins to take brown color. Add cream, reduce heat and stirring, until it thickens and caramel dilutes. Remove from heat, add chocolate, mix to get smooth mass, add two eggs and stir (do not mix). In prepared tartlet put sliced fruit and pour caramel mixture through a strainer. Bake at 160℃ for 40 min. Cut, when pie cools a bit. Very unusual taste, it worth a try.
The recipe is based on this one.

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