Recipes

Caramel-fruit pie

Caramel-fruit pie
Ingridients
tartlets (з рубаного тіста)
1 шт.
1 шт.
3 шт.
150 g.
50 g.
200 ml
30 g.
2 шт.
tartlets (з рубаного тіста)
1 шт.
pears
1 шт.
plums
3 шт.
sugar
150 g.
water
50 g.
cream
200 ml
chocolate
30 g.
eggs
2 шт.

Caramel-fruit pie

Preparation
Pour sugar with water and cook on a strong heat, until mixture begins to take brown color. Add cream, reduce heat and stirring, until it thickens and caramel dilutes. Remove from heat, add chocolate, mix to get smooth mass, add two eggs and stir (do not mix). In prepared tartlet put sliced fruit and pour caramel mixture through a strainer. Bake at 160℃ for 40 min. Cut, when pie cools a bit. Very unusual taste, it worth a try.
The recipe is based on this one.

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Comments (1)
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Оце мені дуже сподобалось про грушку та сливки, в мене дома схожа картина. Треба щось робити
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Dama