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Stuffed peppers

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Ingridients

bell pepper	8 шт.
minced meat	300 g.
carrot	2 шт.
onion	2 шт.
rice	0,5 glass
tomato sauce (краснодарский)	3-4 spoon
sour cream	400 g.
black peppercorns	3-4 шт.
bay leaf	2 шт.
salt
greens

Ingridients

bell pepper	8 шт.
minced meat	300 g.
carrot	2 шт.
onion	2 шт.
rice	0,5 glass
tomato sauce (краснодарский)	3-4 spoon
sour cream	400 g.
black peppercorns	3-4 шт.
bay leaf	2 шт.
salt
greens

Stuffed peppers

Preparation

1. Wash peppers, remove «cap» and core. Then boil them in water, for 5-10 min after boiling of water till soft. Cool it.

2. Grate carrot, chop onion and sauté in pan with oil till readiness.

3. Boil rice in salted water till semi readiness, drain water, wash and mix with mince, carrot, onion and chopped greens, add salt and pepper. Stuff peppers.

4. Now prepare sauce: sauté in pan tomato paste, sour cream (constantly stirring), add pepper, bay leaf.

5. Pour sauce in the saucepan over the peppers and stew till readiness for about 50 min -1 hour.

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