
Ingredients (for small bread):
- 3 teaspoons yeast
- 400 gr plain flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon butter
- 260 ml milk
- 1 ripe banana
Preparation:
Pour granular yeast, flour, salt, sugar, butter, beat banana and milk
with blender and gradually pour it in dry ingredients.
Mode — bake, size of bread — the smallest.
If you have the option of choice of the crust, do not put it to the maximum crust (we have done so and regretted), because it spoils the tenderness of this
bread, better average.
Then eat a piece of loose
bread with barely audible banana flavor and golden light of sunset, imagine, if you are somewhere in Africa
Top of recipe "Banana bread"
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