Recipes

Somen noodles with a liver in a creamy sauce

Recipe translations

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Rating

+1672.00

User recipes (272)

Speed: Very quickly (30 minutes)
Difficulty: Easy
Method: Recipes for plate

Ingridients

somen noodles	75 g.
onion	0,5 шт.
bell pepper	0,5 шт.
carrot	0,2 шт.
cream	150 g.
beef liver	200 g.
garlic (cloves)	1 шт.
parsley root

For 2 porions

Ingridients

somen noodles	75 g.
onion	0,5 шт.
bell pepper	0,5 шт.
carrot	0,2 шт.
cream	150 g.
beef liver	200 g.
garlic (cloves)	1 шт.
parsley root

Somen noodles with a liver in a creamy sauce

Preparation

Dice onion, carrot, Bulgarian pepper and fry them on oil, adding butter.

Add chopped garlic, greens, in a few minutes add liver (pre-cooked and minced), in a minute pour cream, ad salt and in a few minutes remove from the heat.

This is how somen noodles look like:

I had 4 such bunches in the package. Spread cooked noodle on the plate, put a piece of butter and mix it, on the top put our creamy sauce.
Bon Appetite!