Recipes

Somen noodles with a liver in a creamy sauce

Somen noodles with a liver in a creamy sauce

Ingridients

75 g.
0,5 шт.
0,5 шт.
0,2 шт.
150 g.
200 g.
garlic (cloves)
1 шт.
For 2 porions

Ingridients

somen noodles
75 g.
onion
0,5 шт.
bell pepper
0,5 шт.
carrot
0,2 шт.
cream
150 g.
beef liver
200 g.
garlic (cloves)
1 шт.
parsley root

Somen noodles with a liver in a creamy sauce

Preparation

Dice onion, carrot, Bulgarian pepper and fry them on oil, adding butter.

Add chopped garlic, greens, in a few minutes add liver (pre-cooked and minced), in a minute pour cream, ad salt and in a few minutes remove from the heat.

This is how somen noodles look like:

I had 4 such bunches in the package. Spread cooked noodle on the plate, put a piece of butter and mix it, on the top put our creamy sauce.
Bon Appetite!
Somen noodles with a liver in a creamy sauce

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