Recipes

Turkish dolma

Turkish dolma

Ingridients

Ingridients
250 g.
water (hot)
10 glass
Filling
750 g.
250 g.
250 g.
25 g.
25 g.
water (hot)
1 glass
1 tsp.
1 tsp.
1 bunch
1 bunch
1 bunch

Ingridients

Ingridients
grape leaves
250 g.
lemon juice
water (hot)
10 glass
Filling
onion
750 g.
long grain rice
250 g.
olive oil
250 g.
pine nuts
25 g.
raisins
25 g.
water (hot)
1 glass
salt
1 tsp.
sugar
1 tsp.
parsley
1 bunch
dill
1 bunch
mint
1 bunch

I decided once to prepare dolma — delicious! And if you prepare grape leaves in advance- can avoid waiting, when grow up young! They can be preserved in several ways: in brine or «just». I do «just »: collect young leaves (clean and dry), carefully tear off the stalk, fold in half (large) make rolls and put in dry sterilized jars (1 liter, just enough for a good portion); for 1 l jar you need 250-300 g of leaves; close with boiled cap. That`s all! Keep in cold, dark place. Now you can start cooking dolma!
  Attention – stuffing without meat (taken from the section of the Turkish cuisine from the encyclopedia «culinary traditions of the world „)!
Turkish dolma

Preparation
Boil grape leaves in water with lemon juice for 5 min.

Drain water, carefully spread leaves on towels (note — there will be stains!).


Stuffing:
Chop onion finely, fry in deep pan, in oil, to golden color.


Add washed rice and nuts; fry for 30 min over medium heat, stirring.

Add salt, sugar, raisins, hot water, stir it; cover pan with lid and cook for 15 min over low heat.
Turkish Dolma
Chop parsley, dill and mint finely, add to stuffing, stir and cool it.
On the smooth side of leaf put 1 tsp of stuffing (depends on size – more or less), bend the edges of leaf and make rolls from the leaf basis to it`s tip. Put in a pan, pour 1 cup of water and cook for 1 h.
Bon Appetite!!!

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Comments (3)

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0
а соус! какой соус идет к такой долме, учитывая, что вы подаете ее как постое блюдо, если я правильно поняла
avatar

Ksu

+
+1
звичайно у нас йде джаджик (нейтральний густий йогурт з огірками, часником, кропом та оливковою олією), але зараз вона (долма) самотня
avatar

Panda

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0
Начинка интересная! С кедровыми орешками, думаю, очень вкусно!
avatar

Mila