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Dolma
Ingridients
There exists a lot of recipes of dolma. Every housewife prepares dolma to her taste. I suggest one of the variants that I liked.
Preparation
Blanch grape leaves for a couple of minutes in boiling water.
Add egg to mince, chopped greens,rice. Add pepper and salt to taste,mix well.
Put 2 tbsp of stuffing on a grape leaf. Roll well.
Spread rolls tightly in the saucepan.
For fryng chop onion and carrot, fry in oil. Add sliced tomatoes and fry together for a few minutes.
Then add broth or water, salt, pepper, add khmeli-suneli.
Pour with gravy.
Stew for 40 min.
Bon Appetite!
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