Recipes

Omelette with cherry tomatoes and cheese

Recipe translations

Koenigin (Юлія) Write a letter

Rating

+2303.00

User recipes (312)

Speed: Very quickly (30 minutes)
Difficulty: Easy
Method: Recipes for plate

Ingridients

eggs	6 шт.
milk	100 ml
cherry tomatoes	150 g.
cheese	100 g.
canned corn	2-3 spoon
butter
salt

For 3 porions

Ingridients

eggs	6 шт.
milk	100 ml
cherry tomatoes	150 g.
cheese	100 g.
canned corn	2-3 spoon
butter
salt

Light tasty breakfast. Cherry tomatoes, of course can be replaced by usual ones.

Preparation

Mix in deep bowl eggs with milk well into smooth mass, salt it.
Milt piece of butter in pan and pour egg mixture.
Once bottom fries a bit, put cut in halves tomatoes, grated or finely chopped cheese and corn. Reduce heat and cover with lid.
Omelette with cherry tomatoes and cheese

Omelette with cherry tomatoes and cheese

Leave it so for 20 min, pierce from time to time, to release stem from omelet.
In 20 min remove lid, increase fire and cook for a few minutes, to evaporate liquid. Be careful, watch, not to burn!