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Hot potato salad
Ingridients
Preparation
Wash and peel potatoes, put to boil. Meanwhile chop onion and parsley, mix with mustard. Pour in form olive oil, spread onion mixture and put in oven heated at 180℃, for 5-7 min. Drain potatoes, and yet hot cut in large pieces, add to hot onion mixture, mix it. Put in the oven for another 3-5 min. Ideal as a side dish for fish or as a separate dish during fasting.
Bon Appetite!
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