Sweets from carrot halawa

Who has ever tried to cook vegetarian snacks, he rarely looks in store for shop sweets. Halawa — this Eastern dessert, not knowing which ingredients are in it, not always possible to guess what it is made of.

Today I propose to cook very tasty and healthy carrot halawa (Gadjar halawa)


and form sweets from it!

Preparation:

Wash, peel and grate carrot (better to get long strips)


and then put in the saucepan. Pout there milk, bring to boil and stew with lid for 10 min on a low heat.


Open the lid, add butter, sugar, raisins, chopped nuts and in few minutes before readiness cardamom.


Boil halawa for another 15-20 min, till it thickens, evaporating moisture. At the end mix dry milk in. Stirring, watch to avoid clumps.


Spread on the plate, if necessary squeeze rest of fluid (it`s very tasty).


Form balls from halawa in size of a walnut, crumble them in coconut flakes and put in the fridge for a short while.


You can take it out in 30 min, But I love them to stay longer — at least few hour, but it is so hard to resist the temptation!


Serve such sweets cooled.


Unreal tasty!


From this amount of ingredients I had 15 sweets.


Enjoy it!

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