Recipes

Strudel with apples

Strudel with apples
Ingridients
Dough
500 g.
1 шт.
200 ml
2-3 g.
Filling
2-3 kg
3 spoon
3-5 spoon
7 spoon
35 g.
Dough
flour
500 g.
eggs
1 шт.
water
200 ml
salt
2-3 g.
Filling
apples
2-3 kg
ground cinnamon
3 spoon
sugar
3-5 spoon
ground bread crumbs
7 spoon
butter
35 g.
powdered sugar

My grandma baked such strudel. Taste of childhood I like it very much and it is prepared quite fast.
Strudel with apples

Preparation

Strudel with apples
Pour in bowl flour, salt, add egg, and addinf water knead dough, as for pies.
Strudel with apples
Cover with towel and peel and slice apples
Strudel with apples
Divide dough in 3 parts
Strudel with apples
Roll the first part of dough into rectangular about 1 mm thick, shift on towel, do the same with 2nd and 3rd parts. Take the first layer of dough, put on table, carefully stretch a bit, sprinkle bread crumbs (1 tbsp, maybe less, put pieces of butter
Strudel with apples
Add to apples sugar, cinnamon, crackers. Mix quickly
Strudel with apples
and put 1/3 on 1st layer of dough, spread it
Strudel with apples
And make a roll, pinch the edges.
Strudel with apples
Strudel with apples
Fold the same way two other layers of dough into rolls. Grease baking sheet with lard and spread strudel. Put on top few pieces of butter.
Strudel with apples
Bake in oven at 180-200℃ till readiness.
Take out from oven and cut in portion pieces still hot strudel
Strudel with apples
After cooling spread on plate, sprinkle with sugar powder.
Strudel with apples
Bon Appetite

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Comments (2)
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0
обожаю струдели с яблоками!
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OLYA-V

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0
Я також, особливо коли яблук багато. А найкраще брати яблука сорту Ранет зимові (тверді, соковиті, кисло-солодкі, жовті з сіруватим пушком), тільки чомусь на базарі їх не продають.
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Sol