Recipes

Invisible apple pie

Recipe translations

Medunya (Леся) Write a letter

Rating

+12428.00

User recipes (1259)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for oven

Ingridients

apples	4 шт.
cognac	1 spoon
milk	90 ml
baking powder	10 g.
sugar	160 g.
wheat flour	60 g.
eggs	3 шт.
sunflower oil	2 spoon
butter (melted)	2 spoon
nuts (crushed)	3 spoon

For 6 porions

Ingridients

apples	4 шт.
cognac	1 spoon
milk	90 ml
baking powder	10 g.
sugar	160 g.
wheat flour	60 g.
eggs	3 шт.
sunflower oil	2 spoon
butter (melted)	2 spoon
nuts (crushed)	3 spoon

Today is an important date for me. Exactly five years ago on this day I registered on March 7 at Cookorama. I liked young and promising Ukrainian culinary site. For some reason I felt the huge potential of this site subconsciously. Over 5 years I grew up with Cookorama. Improved my culinary and photo skills, acquainted with new cooks. Cookoram aduring this time could take confident 3 place ranking among all culinary sites of Ukraine according to bigmir)net. It is very, very happy. And today I want to give all residents recipe og wonderful and interesting «invisible apple pie.» They say thay cake got it`s name because it is hard to see dough, just incredible amount of thin apple slices.

PREPARATION

Mix 2 eggs with 80 of sugar, to get light foam. Mix with baling powder flour in, oil, cognac and milk.
Peel apples and cut in thin transparent slices. You can do this, cutting apples on a special grater. Mix apples with dough.
Cover form of a small diameter (16-17 сm) with cooking paper and pour dough.
Bake for 30 min at 200℃.
While cake is baking, add 1 egg with 80 g of sugar. Mix melted butter in. Remove hot cake and pour filling.Top with nuts. Bake cake for another 10-15 min. After that cppl cake completely and put in the fridge for a night. Serve, cut cake into portions.

Bon Appetite!

Top of recipe "Invisible apple pie"

2489
Medunya
07 March 2015, 22:39
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- Lyuba,
- Mariana,
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- MaryanaK,
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- nata4822,
- Koenigin,
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Вітаю вас Лесю з річницею

бажаю вам і надалі готувати та випікати такі шедеври, робити чудові фото і надихати кукорамівцім на нові " кулінарні подвиги"

Пиріг просто чудовий!!! Яблучний- яблучний

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Вітаю Вас з річницею

)) Щось схоже колись пекла моя мама, щоправда без поливки. Я приготую за Вашим рецептом — обожнюю яблука!

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Ох і смачно ж!

Вітаю!

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Пиріг просто неперевершений… смакота

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Вітаю з річницею! Мені дуже імпонують Ваші рецепти, Ваші фото, Ваш стиль! Бажаю ще багато-пребагато наготувати всього смачного і здоровими все це з'їсти!