Improved flipcake

From all flipcakes I made during month, this one I like the most.

Preparation

Mix yolks with sugar into fluffy mass. Add flour, soda, lemon acid, збиті mixed in foam whites:



Mix butter, grinded nuts and 50g of sugar into smooth mass and spread on bottom of form:

On top – stuffing from grated apples, cut into pieces plums, zest, vanilla and ordinary sugar:

On top pour dough and bake for 10 min at power of 800:

Flip on plate and pour melted chocolate:



The recipe is very similar to an apple flipcake Apple flip but such «tips», as adding soda with lemon acid and mixed in foam whites improved quality of biscuit a lot — it became tastier and puffier. And adding nuts in butter made taste of flipcake original. Lemon zest is also important here.
Bon Appetite!

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