Recipes

Improved flipcake

Improved flipcake

Ingridients

Dough
3 шт.
180 g.
100 g.
0,3 tsp.
Filling
5-6 шт.
1 шт.
1 tsp.
4 spoon
10 g.
0,5 tsp.
Also
50 g.
nuts (ground)
50 g.
50 g.

Ingridients

Dough
eggs
3 шт.
flour
180 g.
sugar
100 g.
baking soda
0,3 tsp.
citric acid
Filling
plums
5-6 шт.
apples
1 шт.
ground cinnamon
1 tsp.
sugar
4 spoon
vanilla sugar
10 g.
lemon zest
0,5 tsp.
Also
butter
50 g.
nuts (ground)
50 g.
sugar
50 g.

Improved flipcake
From all flipcakes I made during month, this one I like the most.

Preparation
Mix yolks with sugar into fluffy mass. Add flour, soda, lemon acid, збиті mixed in foam whites:
Improved flipcake
Improved flipcake
Improved flipcake
Mix butter, grinded nuts and 50g of sugar into smooth mass and spread on bottom of form:
Improved flipcake
On top – stuffing from grated apples, cut into pieces plums, zest, vanilla and ordinary sugar:
Improved flipcake
On top pour dough and bake for 10 min at power of 800:
Improved flipcake
Flip on plate and pour melted chocolate:
Improved flipcake
Improved flipcake
Improved flipcake
The recipe is very similar to an apple flipcake cookorama.net/blog/Mikrohvilovka/2769.html but such «tips», as adding soda with lemon acid and mixed in foam whites improved quality of biscuit a lot — it became tastier and puffier. And adding nuts in butter made taste of flipcake original. Lemon zest is also important here.
Bon Appetite!

Top of recipe "Improved flipcake"

Comments (4)

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0
Це у тебе здобне тісто, типу як на булочки?
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prostoKsjy

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0
Смакота!!!
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Masha

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0
нанотехнології
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Kagor

+
0
мне понравилось
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julinka05