Portion cheesecakes with grated chocolate

I love cheesecakes in any kind. Not those cheesecakes that from pan, but those from the oven. The feature of today ones is that they can be served in batches — you do not need to cut them. Everyone gets a tasty portion of cheesecake with delicate citrus flavor, chocolate crumb and a good portion of chocolate glaze on top. Very tasty. And it needs not a lot of time! And you`ll get a lot of them!
<6>PREPARATION
Mix cheese with sugar, sour cream, juice and orange peel, salt, eggs.

Mix in this mass 4-5 grated chocolate cookies.


On the bottom of covered with baking paper molds put chocolate cookies. On the top- cheese mass. You should spread mass til lall the height of the form, because it won`t rise, even reduce a little because of, the cheese mass during baking get in space between mold and lower cookies.

Bake for 25 min at 180℃. Cool minimum for 4 hours, better all the night. Cheesecakes during cooling «ripe», will take a completely different texture than freshly baked.

Chilled cheesecakes cover with chocolate icing and decorate as you wish.


Bon Appetite!

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