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Saxon curd fritters
Ingridients
I looked though the recipe of curd fritters with potato for a long time… And, finally, decided!
Preparation
Boil peeled potato, cool it, grate finely.
Wash raisins with hot water, dry it.
Stir potato with raisins, eggs, flour, salt, curd, sugar, zest and lemon juice; stir well.
Form curd fritters with wet hands, fry in pan, in oil over medium heat.
Put all curd fritters in form, put for 20-30 min in oven over medium heat.
Stir ground sugar and cinnamon, roll hot curd fritters in this mixture.
Bon Appetite!!!
Sol
Dana
Panda
Medunya
juliasha