Recipes

Curd fritters with oat flakes

Curd fritters with oat flakes

Ingridients

500 g.
2 шт.
3 spoon
salt (pinch)
0,5 tsp.
vanilla sugar (packet)
1 шт.
2 spoon
5-6 spoon

Ingridients

cottage cheese
500 g.
eggs
2 шт.
sugar
3 spoon
salt (pinch)
baking soda
0,5 tsp.
vanilla sugar (packet)
1 шт.
wheat flour
2 spoon
oat flakes
5-6 spoon
sunflower oil

I propose to cook curd fritters with oatmeal, delicious alternative to porridge. Curd fritters turn out with crispy crust and, thanks to oatmeal with nice layered texture.

Preparation
Stir low fat curd with eggs, sugar, vanilla sugar, salt, baking soda and a tablespoon of oil.
Curd fritters with oat flakes
Add 2 not full tablespoons flour and stir oatmeal. I took 6 tablespoons.

Mass should be thick, to hold on a spoon.

Leave for 15 min, to swell oat a bit.
Fry in oil from both sides till pleasant golden color. Spread on paper towels, to remove excess fat.
Serve warm with sour cream, jam or just with coffee or tea.

Bon Appetite!

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Comments (2)

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Це має бути смачно
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Medunya

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Нам дуже засмакувалоприйшлось робити ще одну порцію
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Koenigin