Recipes

Pumpkin pancakes with curd- coconut filling

Pumpkin pancakes with curd- coconut filling

Ingridients

pumpkin (puree)
200 g.
3 шт.
200 g.
100 g.
sugar (2 tablespoons for filling and dough)
80 g.
3 g.
250 g.
40 g.
For 5 porions

Ingridients

pumpkin (puree)
200 g.
eggs
3 шт.
kefir
200 g.
wheat flour
100 g.
sugar (2 tablespoons for filling and dough)
80 g.
baking powder
3 g.
curd mass
250 g.
coconut shavings
40 g.
vegetable oil

Delicious, fragrant, colorful pumpkin pancakes.

Preparation:
Bake pumpkin in oven till soft:
Pumpkin pancakes with curd- coconut filling

Puree cooled pumpkin; add kefir, eggs, flour, sugar and baking powder. Grind all well to get smooth mass. The dough is obtained as the average density of shop sour cream.


Fry pancakes on a heated with oil pan. It`s better to fry them covered with lid on a low heat tll readiness from both sides.


Prepare filling. Grate coconut pulp.


Mix well curd, coconut flakes and sugar. If filling turns thick, add a spoonful of milk or cream.


Spread thin layer of filling on cooled pancake, and roll it.


Do that with all pancakes. For 1 l of ready dough you need 250 g of curd (a standard pack) using 1-1,5 tsp for each pancake.

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Comments (10)

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0
які приємні домашні фото та смачні налиснички.
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Laran

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Спасибо) налистники по-моему всегда вкусно!
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Aitara

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0
Ням-нямКласні
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Sellin

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0
Спасибо, Лесенька!
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Aitara

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0
Які ж вони жовтенькі і тонюсінькі! Дуже майстерно!
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Medunya

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0
Спасибо большое! Действительно, очень яркий были налистнички)
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Aitara

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0
Такие жёлтенькие, красивенные!
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lakshmi

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0
Да, Анжелочка ) спасибо!!!
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Aitara

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0
Вкусные!!!
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MariaS

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0
Согласна )
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Aitara