Recipes

Pancakes from buckwheat flour

Pancakes from buckwheat flour

Ingridients

100 g.
100 g.
230-250 ml
200 g.
20-40 g.
For 2 porions

Ingridients

buckwheat flour
100 g.
wheat flour
100 g.
milk
230-250 ml
apples
200 g.
butter
20-40 g.
spices
salt

Hello, dear friends!

I propose to cook interesting and delicious pancakes from two types of flour. By itself, buckwheat flour is rather specific. It has a distinct taste of buckwheat, so who does not like this cereal, I advise you to experiment with spices. Apples add pancakes juiciness and sweetness. You can add sugar if you want, and if not, then pour jam on topPancakes are very tasty with homemade yogurt

Preparation
1. It's simple: mix wet ingredients
2. Mix dry
3. At the end stir grated apple.

Fry without oil. If your pan make products too brown, oil it before first portion.

Bon Appetite!

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