100 g. | |
100 g. | |
230-250 ml | |
200 g. | |
20-40 g. | |
For 2 porions |
buckwheat flour |
100 g. |
wheat flour |
100 g. |
milk |
230-250 ml |
apples |
200 g. |
butter |
20-40 g. |
spices |
|
salt |
|
Hello, dear friends!
I propose to cook interesting and delicious pancakes from two types of flour. By itself, buckwheat flour is rather specific. It has a distinct taste of buckwheat, so who does not like this cereal, I advise you to experiment with spices. Apples add pancakes juiciness and sweetness. You can add sugar if you want, and if not, then pour jam on topPancakes are very tasty with homemade yogurt