Recipes

Steak from pork loin on the bone and cream sauce with demi glas

Recipe translations

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Rating

+1672.00

User recipes (272)

Speed: Normal (up to 3 hours)
Difficulty: Easy
Method: BBQ and grilling

Ingridients

loin chop	500 g.
cream	70 g.
shallot	30 g.
red wine	30 g.
champignon mushrooms	60 g.
butter	10 g.
vegetable oil	20 g.
dry mixture demi glace	20 g.

For 1 portion

Ingridients

loin chop	500 g.
cream	70 g.
shallot	30 g.
red wine	30 g.
champignon mushrooms	60 g.
butter	10 g.
vegetable oil	20 g.
dry mixture demi glace	20 g.

Steak from pork loin on the bone and cream sauce with demi glas

Preparation

Dilute in water dry mixture of demi glas by Knorr — 1 tbsp, to get thick mass.

Was the steak, dry it with paper towel, add salt (I used a seasoning for grilling) and pepper.
Steak from pork loin on the bone and cream sauce with demi glas.

Leave it to stay for an hour or more. Cut the mushrooms in quarters,
Steak from pork loin on the bone and cream sauce with demi glas.

Fry them in mixture of oil and butter, add onion, in a few minutes wine, let it evaporate for 5 min. Aftet that add cream,
Steak from pork loin on the bone and cream sauce with demi glas.

and in a minute sauce demi glas.
Steak from pork loin on the bone and cream sauce with demi glas.

Sauce is ready. Fry steak on grill pan, on the average heat, for 5 min from each side.
Steak from pork loin on the bone and cream sauce with demi glas.

Then put in the oven at 180 C, for 20 min on convection mode. Pay attention, that I had large piece, if yours will be smaller, of course you should reduce the preparation time, because it might be juicy inside, but without blood.