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Steak from pork loin on the bone and cream sauce with demi glas

Steak from pork loin on the bone and cream sauce with demi glas

Ingridients

500 g.
70 g.
30 g.
30 g.
60 g.
10 g.
20 g.
20 g.
For 1 portion

Ingridients

loin chop
500 g.
cream
70 g.
shallot
30 g.
red wine
30 g.
champignon mushrooms
60 g.
butter
10 g.
vegetable oil
20 g.
dry mixture demi glace
20 g.

Steak from pork loin on the bone and cream sauce with demi glas

Preparation

Dilute in water dry mixture of demi glas by Knorr — 1 tbsp, to get thick mass.

Was the steak, dry it with paper towel, add salt (I used a seasoning for grilling) and pepper.
Steak from pork loin on the bone and cream sauce with demi glas.
Leave it to stay for an hour or more. Cut the mushrooms in quarters,
Steak from pork loin on the bone and cream sauce with demi glas.
Fry them in mixture of oil and butter, add onion, in a few minutes wine, let it evaporate for 5 min. Aftet that add cream,
Steak from pork loin on the bone and cream sauce with demi glas.
and in a minute sauce demi glas.
Steak from pork loin on the bone and cream sauce with demi glas.
Sauce is ready. Fry steak on grill pan, on the average heat, for 5 min from each side.
Steak from pork loin on the bone and cream sauce with demi glas.
Then put in the oven at 180 C, for 20 min on convection mode. Pay attention, that I had large piece, if yours will be smaller, of course you should reduce the preparation time, because it might be juicy inside, but without blood.
Steak from pork loin on the bone and cream sauce with demi glas.
Spread ready steak on the plate, put near mushrooms.
Pour steak with sauce, decorate with greens.
Bon Appetite!
Steak from pork loin on the bone and cream sauce with demi glas.

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Comments (5)

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Аппетитненько!
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kvitochka07

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Яка краса! Супер!
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Medunya

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ой, как сочно и аппетитно
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julinka05

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Спасибо работникам сайта за этот рецепт. Я его приготовлю потому,

что пробовала соус, очень-очень вкусно.
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MariyaPric

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Получилось))) спасибо за рецепт!
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divladi