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Pork with rice
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Preparation
Soak piece of pork with spices, put garlic and fry over strong heat from both sides.
Put meat at bottom of saucepan, add presoaked in boiling water rice (washed), fried carrot, onion, top with cabbage and greens. Dissolve tomato paste and pour our products.
Cover with foil and put in the oven at 200-220℃ for 1 hour and 20-30 min.
Ready!!!)
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- 26 December 2010, 13:01
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