Recipes

Indian curry "corma" (chicken in sour cream sauce with almonds, coconut and spices)

Indian curry "corma" (chicken in sour cream sauce with almonds, coconut and spices)

Ingridients

chicken (fillet or breast)
500 g.
2 шт.
ginger (root)
2,5 шт.
cardamom (seeds)
3 шт.
1 шт.
2 tsp.
sour cream (or cream)
300 ml
1 spoon
1 spoon
0,5 tsp.
0,5 tsp.
For 4 porions

Ingridients

chicken (fillet or breast)
500 g.
garlic
2 шт.
ginger (root)
2,5 шт.
cardamom (seeds)
3 шт.
onion
1 шт.
ground caraway
2 tsp.
sour cream (or cream)
300 ml
ground almond
1 spoon
coconut shavings
1 spoon
almond
turmeric powder
0,5 tsp.
salt
0,5 tsp.
coriander

I offer you a recipe of Indian curry (which is thousands, so asUkrainian borscht)
Recipe was picked specially that ingredients are relatively not difficult to buy in Ukraine.
Curry is traditionally served with rice (in which often add cumin) and various types of Indian bread. (I add a simple bread recipe too). Try this bread if you plan to cook curry, as they complement each other
Corma refers to «not hot» curry.

Preparation
Dice chicken fillet (breast) at 2х2 сm. Fry fillet in pan with thick bottom in some amount of oil (8-10 min), stirring, till brown color, remove (with the scoop with holes, so that more oil left in the pan) on a paper napkin.
In hot oil, in the same pan add the grains of cardamom and fry for 2 minutes (they will be a bit «inflated»). then add the chopped onion and cook for approximately 5 minutes, until golden brown.
Garlic and ginger root grind a blender or food processor with 2 tbsp of water to the state of «paste». Ginger-garlic paste add to the onion, add ground cumin, salt and turmeric, ground almonds and cook for approximately 5 minutes, stirring occasionally.
Then add coconut and half the amount of sour cream (by spoon, stir well, reduce fire to a minimum). Add chicken to the pan, stir and cook with the lid for 5-6 minutes over low heat. Then add the remaining sour cream, stir and cook for about 5 minutes, to readiness.
Serve with rice and bread naan, sprinkle with chopped coriander and almonds (slightly brown in dry pan or in the oven, carefully, because if to overbake, ie when the almond becomes brown, it 'bitters").
Bon appetite !!!Indian curry «corma» (chicken in sour cream sauce with almonds, coconut and spices)

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Comments (2)

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Це має бути дуже ароматна страва
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Medunya

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Дуже пряна та смачнадійсно, варто спробувати приготувати… легко, і відкриєте для себе зовсім нове поєднання смаків та ароматівя спочатку з настороженістю віднеслася до індійськоі кухні, але потім як розпробувалато тепер і готую вдома досить часто
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Vixen