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Recipes
Curry with vegetables
Ingridients
Preparation
Dice chicken fillet. Pour tomato with boiling water, remove peel and dice tomatoes.
I had frozen vegetables, but you can take fresh. Stew in pan for 15 min onion, tomato, broccoli, beans (you should not defrost them in advance).
Fry in oil chicken fillet in other pan. Add pepper and a little of salt, as soy sauce is salty. Add soy sauce and stew for a few minutes.
Add meat to vegetables and stew for 5-10 min.
It is better to serve it hot with macaroni or rice.
juliasha
Я вже колись писала, не дозволяйте парі заходити в фотоапарат, я так поломала один свій фотік
Masha
ilona
Alter_Ego
OlyaZubik
OlyaZubik
OlyaZubik