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Christmas baked rulka in a honey-mustard glaze

Christmas baked rulka in a honey-mustard glaze

Ingridients

Ingridients
1,2 kg
2 шт.
2 шт.
Glaze
50 g.
20 g.
20 g.
Garnish
potatoes (boiled)
12 шт.

Ingridients

Ingridients
pork shank
1,2 kg
onion
2 шт.
carrot
2 шт.
salt
allspice peppercorns
black peppercorns
bay leaf
garlic
Glaze
soy sauce
50 g.
honey
20 g.
mustard
20 g.
Garnish
potatoes (boiled)
12 шт.
marinated cucumbers
tomatoes
mushrooms

Christmas baked rulka in a honey-mustard glaze
Delicious spicy rulka is so appropriate at the Christmas table, surrounded with slightly salted cucumbers and pickled tomatoes. And also — potato mushrooms. Your guests should like it.

Preparation
Wash the rulka well, clean the skin. Pour with water, add peeled and cut in a half onion, carrot, pepper, salt, bay leaf. Cook for 1 hour.

From boiled potatoes in their jackets cut out mushrooms.

Fry them a little in the oil- this will give them good gloss and taste. Deep roots of these mushrooms in spicy herbs — to simulate «moss».

For rulka`s stuffing we take- garlic, carrot, pepper and bay.

Cut boiled rulka in 10-12 places and in each cut put a piece of carrot, garlic, bay leaf and pepper.

Add salt, pepper and place in oven bag. Bake for 1 hour at 200℃.

Meanwhile make a glaze: mix honey, soy sauce, mustard.

After hour of baking grease rulka with glaze and bake without oven bag for another 15 min.

That`s what a beautiful rulka you`ll have after all.

And a piece. Bon Appetite!
Christmas baked rulka in a honey -mustard glaze

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Рулька виглядає дуже апетитно!
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Mila

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Дяки, Міла
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Medunya