Christmas baked rulka in a honey-mustard glaze

Delicious spicy rulka is so appropriate at the Christmas table, surrounded with slightly salted cucumbers and pickled tomatoes. And also — potato mushrooms. Your guests should like it.

Preparation

Wash the rulka well, clean the skin. Pour with water, add peeled and cut in a half onion, carrot, pepper, salt, bay leaf. Cook for 1 hour.

From boiled potatoes in their jackets cut out mushrooms.

Fry them a little in the oil- this will give them good gloss and taste. Deep roots of these mushrooms in spicy herbs — to simulate «moss».

For rulka`s stuffing we take- garlic, carrot, pepper and bay.

Cut boiled rulka in 10-12 places and in each cut put a piece of carrot, garlic, bay leaf and pepper.

Add salt, pepper and place in oven bag. Bake for 1 hour at 200℃.

Meanwhile make a glaze: mix honey, soy sauce, mustard.

After hour of baking grease rulka with glaze and bake without oven bag for another 15 min.

That`s what a beautiful rulka you`ll have after all.

And a piece. Bon Appetite!

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