Recipes

Chicken chop with tomatoes on a pan

Name: Chicken chop with tomatoes on a pan
Prep time: 30 min
Cook time: 30 min
Ingredients: eggs 2 шт.; chicken fillet 2 шт.; tomatoes 2 шт.; wheat flour 3 spoon; mustard 1 spoon; vegetable oil; salt; ground black pepper; cheese 150 g.

Recipe translations

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Rating

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User recipes (1259)

Ingridients

eggs	2 шт.
chicken fillet	2 шт.
tomatoes	2 шт.
wheat flour	3 spoon
mustard	1 spoon
vegetable oil
salt
ground black pepper
cheese	150 g.

Tasty dish for every day. Favorable side of the dish is that chop on a pan is prepared fast enough. Wonderful marinade with mustard improves the taste of meat, and the presence of a layer of tomato adds juiciness.

PREPARATION

Cut each fillet along and beat from both sides. Add salt and pepper, then coat with mustard on both sides. Leave to marinate for 30 minutes. Combine eggs, salt and pepper to taste. Mix it.
Dip each fillet in batter and put in a hot pan with oil. Reduce fire below average. On top lay thinly cut slices of tomato. Top — grated cheese. On top lay a little spoon of batter over the entire length.
Fry, covered with lid, over low heat till golden crust from both sides.