Salad with beef tongue, cucumber, mushrooms, omelet

Preparation

Let's start with the form of bread. From loaf cut off along the layer at thickness of 4-5 mm. Grease with garlic oil one side (grind garlic and oil in blender), and put on a hot grill pan with that side, baketo specific strips. Further, wrapp around some form, for example glass.
Fasten the edges with toothpicks, and bake in the oven for 10 minutes at 170 g. Cut boiled tongue into strips, do the same with cucumber and cheese. I poured dried mushrooms with water, let it stand stand for 1 hour, wash from sand, cut into strips and fry with onions and garlic, generously pepper at the end.
Prepare omelet from egg, let it cool, cut in strips, and in salad. Chop green onion and add to the rest of ingredients. Prepare filling: Salt pastry cream, pepper, and whisking pour a little wasabi powder. Until the mixture gets consistency of liquid sour cream. The sauce will get gently pistachio color.
Fill the salads, stir, put bread in the bread shape, sprinkle with cheese.
Bon Appetite!

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