Recipes

Peacock eye

Peacock eye

Ingridients

2 шт.
quail eggs (boiled)
12 шт.
cabbage (leaves)
4-5 шт.
50 g.

Ingridients

chicken fillet
2 шт.
quail eggs (boiled)
12 шт.
cabbage (leaves)
4-5 шт.
salt
ground black pepper
toothpicks
cheese
50 g.

Peacock eye

Preparation
Peacock eye
Put cabbage leaves for a few minutes in boiling water, take out and cool. Wash chicken fillet, dry it, cut in strips a bit wider, than quail egg. Beat strips of meat, salt and pepper to taste. Spread cabbage on each strip (you can also salt it). Put peeled quail egg on the edge of strip, make roll and stick with a toothpick.
Peacock eye
Spread rolls on covered with baking paper pan. Bake at 180 C for 30-40 min.
Peacock eye
In a few minutes before readiness sprinkle with grated cheese.
Peacock eye

Top of recipe "Peacock eye"

Comments (1)

RSS Collapse / Expand
 

 
+
0
Дуже красиво у розрізі!
avatar

Medunya