Recipes

Omelet taliatelle with cherry tomatoes and capers

Omelet taliatelle with cherry tomatoes and capers
Ingridients
6 шт.
cheese (spicy)
20 g.
250 g.
20 g.
onion (little)
1 шт.
garlic (clove)
1 шт.
basil (twig)
4 шт.
30 g.
salt (pepper to taste)
For 4 porions
eggs
6 шт.
cheese (spicy)
20 g.
tomatoes
250 g.
capers
20 g.
onion (little)
1 шт.
garlic (clove)
1 шт.
basil (twig)
4 шт.
olive oil
30 g.
salt (pepper to taste)
tagliatelle pasta

Omelet taliatelle with cherry tomatoes and capers

Taliatelle, from Italian verb tagliare – to cut), also mistaken as tagliatelle — kind of noodles, classic Italian pasta from the region of Emilia-Romagna. So, taliatelle – typical pasta from Bologna, so called «face of the city», exactly it, instead of (ital. tagliatelle alla bolognese). One of the varieties of tagliatelle — Pizzoccheri.
Taliatelle of thin omelet is traditional recipe (spesialite) of one of the regions of central Italy — Umbria. The traditional recipe of omelet taliatelle connect with pork, cooked in a saturated tomato sauce. The dish id generously sprinkled with grated parmesan and nutmeg… (you`ll be afraid to count calories...).
I propose you to make light, fragrant and simultaneously satisfying dish.
And only 200 calories per serving.

Preparation

Omelet taliatelle with cherry tomatoes and capers.

Tear basil (with your hands), and leave a few leaves for decorating.

Omelet taliatelle with cherry tomatoes and capers.

Mix eggs, add cheese, salt, pepper and part of basil.

Omelet taliatelle with cherry tomatoes and capers.

Fry thin egg pancakes in a big amount of oil, pouring mass with spoon, for 2 min from each side. Put aside.

Omelet taliatelle with cherry tomatoes and capers.

Wash and cut in half tomatoes (do not cut small tomatoes), wash capers. Grate onion and garlic and sauté on the average heat with a little of oil. Add tomatoes and cappers and fry on a strong heat for 5 min. Add salt and pepper.

Omelet taliatelle with cherry tomatoes and capers.

Cut omelets in strips 1 — 1,5 сm wide and add to vegetables in the pan.

Omelet taliatelle with cherry tomatoes and capers.
Mix carefully, not to break them.

Omelet taliatelle with cherry tomatoes and capers.

Sprinkle with a rest of basil and serve. Decorate with leaves of basil.
Bon Appetite!!!

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Дуже яскрава страва — Те, що треба
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Medunya

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Glaros