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Black Japanese noodles with chicken, mushrooms, soy sprouts

Black Japanese noodles with chicken, mushrooms, soy sprouts

Ingridients

somen noodles (wheat)
80 g.
30 g.
30 g.
chicken thighs (without bones)
70 g.
1 шт.
15 g.
garlic (cloves)
2 шт.
30 g.
chili sauce (sweet)
40 g.
10 ml
For 1 portion

Ingridients

somen noodles (wheat)
80 g.
onion
30 g.
carrot
30 g.
chicken thighs (without bones)
70 g.
eggs
1 шт.
soy sprouts
15 g.
garlic (cloves)
2 шт.
soy sauce
30 g.
ginger
chili sauce (sweet)
40 g.
sesame oil
10 ml
cilantro

Preparation

Cut chicken in strips, onion in half rings, grate carrot. Chop ginger and garlic with knife. Fry omelet from egg, cool it, fold in tube, and cut into julienne.
Heat wok filled up with a mixture of vegetable and sesame oils. Fry chicken for a minute, then put ginger and garlic, in half a minute onions, carrots and mushrooms. Fry for a couple of minutes, add cooked noodles, eggs, soy sprouts, cilantro, soy sauce, sweet chili, stir and remove from heat.
Sprinkle with green onion before serving.
Bon Appetite!
Black Japanese noodles with chicken, mushrooms, soy sprouts

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