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Salad "Mimosa"
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Ther recipe from my archive.
Preparation
Drain liquid from can, remove bones and mash fish with fork.
Grate cheese and egg whites.
Fold salad in such order:
White, grated butter, cheese, pink salmon, mayonnaise.
Next again:
White, butter, cheese, pink salmon, mayonnaise, press layers with fork a bit.
Top salad with grated yolk, decorate as you wish, put in the fridge for few hours.
Very tasty and gentle salad.
Bon Appetite!
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- 29 December 2010, 14:44
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Irenka
ilona
Medunya