Recipes

Mix salad with kebabs from pike perch with cheese, pine nuts and cheddar

Mix salad with kebabs from pike perch with cheese, pine nuts and cheddar

Ingridients

Ingridients
70 g.
20 g.
salad (mix)
40 g.
1 шт.
3 шт.
10 g.
5 g.
Seasoning
20 g.
5 g.
5 g.
balsamic vinegar (bright)
5 g.
5 g.

Ingridients

Ingridients
zander fillet
70 g.
fetaxa cheese
20 g.
salad (mix)
40 g.
cherry tomatoes
1 шт.
capers
3 шт.
cheddar cheese
10 g.
pine nuts
5 g.
Seasoning
olive oil
20 g.
liquid honey
5 g.
dijon mustard
5 g.
balsamic vinegar (bright)
5 g.
tangerine juice
5 g.
salt

Preparation

I cut pike perch fillet with knife. To make mass viscous and convenient for modeling kebabs, we add cheese and mash everything with a fork. Add salt, pepper, freshly ground coriander, some greens. Knead and mold kebabs. Stick them on bamboo skewers, sprinkle with ground red paprika. Spread in refractory form, sprinkled with oil and bake in a convection mode for 10 minutes at 180 ℃.
Spread mix salad on dish. In my case it was an iceberg, Friess, radichcho. Put cherry quarters, capers, nuts, kebabs, pour sauce, sprinkle with grated cheddar.
Bon Appetite!

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