Ingridients | |
70 g. | |
20 g. | |
salad (mix)
|
40 g. |
1 шт. | |
3 шт. | |
10 g. | |
5 g. | |
Seasoning | |
20 g. | |
5 g. | |
5 g. | |
balsamic vinegar (bright)
|
5 g. |
5 g. | |
Ingridients | |
zander fillet |
70 g. |
fetaxa cheese |
20 g. |
salad (mix) |
40 g. |
cherry tomatoes |
1 шт. |
capers |
3 шт. |
cheddar cheese |
10 g. |
pine nuts |
5 g. |
Seasoning | |
olive oil |
20 g. |
liquid honey |
5 g. |
dijon mustard |
5 g. |
balsamic vinegar (bright) |
5 g. |
tangerine juice |
5 g. |
salt |
|
Top of recipe "Mix salad with kebabs from pike perch with cheese, pine nuts and cheddar"