Recipes

Spinach ravioli with fish stuffing

Recipe translations

Medunya (Леся) Write a letter

Rating

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User recipes (1259)

Speed: Quickly (1 hour)
Difficulty: Normal
Method: Recipes for plate

Ingridients

Dough
eggs	2 шт.
spinach puree	3 spoon
vegetable oil	2 spoon
flour	2 glass
salt (pinch)	1 шт.
water	100 ml

Filling
fish (boiled)	300 g.
onion	1 шт.
vegetable oil	2 spoon
mixture of peppers (pinch)	1 шт.
cheese	50 g.

For 6 porions

Ingridients

Dough
eggs	2 шт.
spinach puree	3 spoon
vegetable oil	2 spoon
flour	2 glass
salt (pinch)	1 шт.
water	100 ml

Filling
fish (boiled)	300 g.
onion	1 шт.
vegetable oil	2 spoon
mixture of peppers (pinch)	1 шт.
cheese	50 g.

Spinach ravioli with fish stuffing
Ravioli — a dish made from unleavened dough in shape of crescents and squares with curly cut edges. They can be boiled or roast and stuffing can be diversified: fish, meat, mushrooms, berries.

Preparation

Mix eggs with butter, prepared spinach and water, salt. Add flour and knead soft dough. Cover with cellophane and leave for 30 min.
Spinach ravioli with fish stuffing

Divide dough in 2 parts and roll each in thin rectangular on sprinkled with flour board.
Spinach ravioli with fish stuffing

Put the stuffing on one layer in groups, stepping from each other at 3-4 cm. For stuffing mix boiled fish with fried onion and grated cheese. Add spices to taste.
Spinach ravioli with fish stuffing

Cover with second layer of dough. Press dough on top, round the stuffing and cut with help of culinary wheel or a knife into squares. Boil in salted boiling water for 3-4 min. If desired pour melted butter and sprinkle with cheese.