Recipes

Delicious sauce for all kinds of pasta (macaroni)

Recipe translations

Vixen (Іра) Write a letter

Rating

+1123.00

User recipes (132)

Speed: Very quickly (30 minutes)
Difficulty: Easy
Method: Recipes for plate

Ingridients

broth (chicken or vegetable)	150 g.
butter	25 g.
onion	1 шт.
garlic (cloves)	2 шт.
black peppercorns	1 шт.
mushrooms (champignons)	3 шт.
green peas	50 g.
bacon (ham / sausage)	150 g.
cheese (better parmesan)	75 g.
cream cheese	50 g.
white wine	20 g.
brown sugar	10 g.
salt
ground black pepper
greens

For 4 porions

Ingridients

broth (chicken or vegetable)	150 g.
butter	25 g.
onion	1 шт.
garlic (cloves)	2 шт.
black peppercorns	1 шт.
mushrooms (champignons)	3 шт.
green peas	50 g.
bacon (ham / sausage)	150 g.
cheese (better parmesan)	75 g.
cream cheese	50 g.
white wine	20 g.
brown sugar	10 g.
salt
ground black pepper
greens

The most favorite sauce of our family (after Bolognese) to any pastaSometimes the meat ingredients replaces smoked salmon or tuna (canned is added at the end, when all the vegetables are stewed well enough ), while the king of green necessarily acts dill

Preparation

Melt butter over low heat, add chopped garlic and onion (half rings) and simmer, covered for 2-3 minutes. then add 1 tsp sugar, chopped bell peppers, mushrooms, peas and broth and simmer a couple of minutes. (liquid should almost 'disappear").
Delicious sauce for all kinds of pasta (macaroni)

Delicious sauce for all kinds of pasta (macaroni)

Cut meat products (to your taste) in thin strips, mix with cream cheese, chopped herbs and add to vegetables and bring mixture to a boil.

You can add grated hard cheese in sauce (at the end, stir well) or sprinkle finished dish. You can add white vine. I still sometimes adds sweet sauce from chili peppers.
Bon Appetite!!!