Recipes

Raspberry-coconut cake

Raspberry-coconut cake
Ingridients
4 шт.
1 glass
1 glass
10 g.
2 tsp.
2 spoon
cream (fat)
200 ml
2 spoon
200 g.
1-2 glass
mint (leaves)
eggs
4 шт.
sugar
1 glass
flour
1 glass
vanilla sugar
10 g.
baking powder
2 tsp.
cocoa
2 spoon
cream (fat)
200 ml
powdered sugar
2 spoon
cream cheese
200 g.
raspberry
1-2 glass
mint (leaves)

Raspberry-coconut cake

Preparation
For biscuit mix eggs with sugar and vanilla sugar. Add flour, baking powder and cocoa. Mix all well. Cover the bottom of square form with baking paper, grease sides with butter. Pout dough in form. Bake at 180 degrees for 30 min.
While biscuit is baking, prepare cream. Mix cream with sugar powder, add cheese, mix again and put in the fridge.
Cut ready chilled biscuit in 4 strips.
Raspberry-coconut cake
Cut each strip in other 4 parts, you`ll have 16 squares. Cut each in 2 halves. Smear both halves from inside with cream, spread raspberry on the lower one (I broke raspberry a little).
Raspberry-coconut cake
Stick two parts together. Smear the top with cream, decorate with raspberry and mint leaves.
Raspberry-coconut cake

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Comments (7)
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Ноу комент, і так все видно, +
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Dama

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і від мене+ 1
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Dana

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Шикарно просто. Так оригінально і так просто! Супер!
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Alter_Ego

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Просто і смачно і так апетитно дивиться.
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Masha

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0
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ilona

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ммм… как аппетитно!
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deJulie

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+100! Просто казка!
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prostoKsjy