Recipes

Cake "Curly Pinscher" (my variant)

Cake "Curly Pinscher" (my variant)
Ingridients
4 шт.
1 glass
1 glass
800 g.
1/2 glass
2 шт.
2 шт.
cherries (pitted)
100 g.
100 g.
eggs
4 шт.
sugar
1 glass
flour
1 glass
vanilla sugar
baking powder
sour cream
800 g.
powdered sugar
1/2 glass
bananas
2 шт.
kiwi
2 шт.
cherries (pitted)
100 g.
black chocolate
100 g.
walnuts

Cake «Curly Pinscher» (my variant)

Preparation

Cake Curly Pinscher
Cake Curly Pinscher
Mix flour, sugar, eggs, vanilla sugar and baking powder. Cover the bottom of convertible form with baking paper, grease sides of form with butter. Pour in form biscuit dough. Bake biscuit at 180 degrees for 30 min.
For cream mix sour cream and sugar powder. Cut ready and cooled biscuit in two flat cakes (lower can be thinner than the upper one). Smear the lower one with cream.
Dice the remained biscuit and mix with cream (leave some cream for decor).
Cake Curly Pinscher
Grind nuts. Chop kiwi and banana.
Cake Curly Pinscher
Spread fruit on flatcake. Sprinkle the top with nuts.
Cake Curly Pinscher
On fruit spread mass of cut biscuit with cream.
Decorate the top of cake with remained cream and melted on water bath chocolate, sprinkle with grind nuts.
Cake Curly Pinscher

Top of recipe "Cake "Curly Pinscher" (my variant)"

Comments (5)
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0
Апетитненько! Він не розсипається?
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Dana

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не разваливался совсем, наверное сметанного крема было достаточно, чтоб все склеилось
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ilona

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0
С фруктами, гарно
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Dama

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0
Смачний тортик.
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Masha

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Ага, досить нестандартно виглядає, але я впевнена, що дуже смачно
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prostoKsjy